Menu

Please note that the kitchen may have reduced capacity one hour before the closing time, for more information call the restaurant at 031-97 04 78.


When there’s music at the Inn and other major events at Brännö, another menu may apply. Contact the Inn’s restaurant for information +46319704788 


Special lunch menu applies weekdays (Tuesday to Friday) until 15:00. On Saturdays, an archipelago lunch is served until 16:00 with portions or whole a la carte as a complement. Otherwise, the menu below applies. May be subject to changes and additions.

Starters

Chèvretoast with walnuts and honey (G,L,N) 139:-

The evening starter (not every day, for allergies ask staff) 129:-

 

 

MAIN COURSES

Fish of the day (for allergies ask staff) 275:-

Tenderloin with pepper and wasabi, cognac sauce, vegetables pasta, potato gratin 295 :-

Prime Rib Burger with picco de gallo, chili, arugula, oak-smoked cheese cream with bacon 199:-

Shrimp Sandwich, white fish roe, the bakery’s rye bread 229:-

Bean and Quinoa “steaks” with broccoli puree and blue cheese sauce 195: –

 

DESSERT

Chocolate mousse 99: –

Frozen Cheesecake with broken lime gel, berry couli 109:-

 

CHILDREN’S MENU

Meatballs, lingonberry, cream sauce 99:-

Pancakes, cream, raspberry jam 69: –

Vanilla ice cream, chocolate sauce 79: –

 

 


Allergies

On the menu we have marked the dishes that contain: lactose (L), gluten (G) and nuts (N)


With reservation for changes