Menu

Please note that during advent hours when Christmas tables are served, the kitchen can be closed or have limited capacity between 16-18 on Friday and Saturday, please call +46 31 97 04 78 and get current information

Please note that in the off-season (sept -april)  the kitchen can be closed or have limited capacity 1-2 hours before the restaurant’s closing time


 

When there’s music at the Inn and other major events at Brännö, another menu may apply. Contact the Inn’s restaurant for information +46319704788 


MenU

West Coast salad, rye bread 139:- (G)

Grillad entrecôte, bea butter, blue cheese sauce, asparagus and pommes, 295: – (L)

Fish & Seafood soup with mussels and garlicbread  225:- (G/L)

Herb baked Salmon with seafood sauce and dilled potatoes 195:- (L)

Fried breaded cheese with tartar sauce, salad  and pommes rustic 189:- (G,L)

Prime ribburger with dijonnaise roasted corn aioli, mozarella and pommes  195:- (G/L)


Vanilla ice Cream with caramel sause  99:- (L)

The houses truffles 45:- per piece

 

 


Allergies

On the menu we have marked the dishes that contain: lactose (L), gluten (G) and nuts (N)


With reservation for changes