Menu


At music at the Inn and other major events at Brännö, another menu may apply. Contact the Inn’s restaurant for information +4631970478


Menu served between 11am and 4pm (Alacarte is served from 16:00 Tuesday to Friday and Saturday and Sunday, see below)


Menu 11-16 Tuesday-friday

Inn’s lunch  169:- ( 12-16)

Toast Skagen with shrimp, roe, mayonnaise, dill, lemon, red onion and horseradish, rye bread 139:-/249:-

Honeygrazed Chèvre salad with marmelade, toasted hazelnuts, beets, toast 195: – ( L/G/N)*

Prime ribburger with cheese, beef tomato, red onion, dijonnaise, roasted cornaioli and french fries 195:- (G/L)*


Dessert pie with vanilla sauce and coffee (G,L) 69:-

Crème brûlée with a mango and passionfruit sorbet  (L) 109:-


Childrens menu

Pancakes with raspberry jam and whipped cream 69:- (G/L)

Meatballs with potatoes, lingonberry and a cream sauce 99:- (L)

Vanilla ice cream with chocolate sauce 79:- (L)


 SUnday 20/8,( KITchen can be  closed between 16-17)

Lunch between 12-16 189:-

Toast Skagen with shrimp, roe, mayonnaise, dill, lemon, red onion and horseradish, rye bread, 139:-/249:- (G)

Prime ribburger with cheese, Beef tomato, red onion, dijonnaise roasted corn aioli and pommes 195:- (G/L)*

Honeyglazed Chèvre salad with marmelade, toasted hazelnuts, beets, toast 195: – (L/G/N)*

Shrimpsandwich 219:-

Creme brulée  109:-

children’s menu


a la carte fr.o.m. 17 saturday


Toast Skagen with shrimp, roe, mayonnaise, dill, lemon, red onion and horseradish, rye bread, 139:-/249:- (G)

Serrano ham with roasted garlic sauce, aged cheese, watercress and salt roast

Cod with roasted beets, browned lemon butter, shallots, shrimp, horseradish and dill potatoes 295:- (L)

Grilled entrecôte, bea butter, gorgonzolasauce, baked summer onion and pommes rustic 295:- (L)

Fish & Seafood soup with mussels and garlicbread 225:- (G/L)*

Prime ribburger with cheese, Beef tomato, red onion, dijonnaise roasted corn aioli and pommes 195:- (G/L)*

Honeyglazed Chèvre salad with marmelade, toasted hazelnuts, beets, toast 195: – (L/G/N)*


Crème brûlée with a mango and passionfruit sorbet  109:- (L)

The house’s dessertpie with vanilla cream and strawberries  89:- (G,L)

 

 

 




Allergies

On the menu we have marked the dishes that contain: lactose (L), gluten (G) and nuts (N)


With reservation for changes