{"id":1528,"date":"2015-03-03T13:31:21","date_gmt":"2015-03-03T13:31:21","guid":{"rendered":"http:\/\/dev.bullet.io\/branno\/mat-fest\/a-la-carte\/"},"modified":"2026-04-02T20:40:48","modified_gmt":"2026-04-02T20:40:48","slug":"a-la-carte","status":"publish","type":"page","link":"https:\/\/brannovardshus.se\/en\/mat-fest\/a-la-carte\/","title":{"rendered":"Menu"},"content":{"rendered":"

Please note that the kitchen may have closed or reduced capacity 1-2 hour before ordinary closing time, for more information call the restaurant at 031-97 04 78.<\/span><\/span><\/em><\/em><\/p>\n

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For music events and other major events at V\u00e4rdshuset and Br\u00e4nn\u00f6 and sometimes during midday (Thursday and Friday) another menu may apply, for info call the restaurant at 031-970478.\u00a0<\/p>\n

\"\"<\/p>\n

Instagram branno.vardshus.<\/p>\n

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Scanna namntaggen p\u00e5 Instagram f\u00f6r att f\u00f6lja branno.vardshus.<\/p>\n

F\u00d6RR\u00c4TTER \/ STARTERS<\/strong><\/p>\n

Gulaschsoppa: h\u00f6grev, sidfl\u00e4sk, vitl\u00f6k, paprika, smetana, vitl\u00f6ksbr\u00f6d 95: \u2013 (liten)\/ 175:-(stor)<\/strong><\/p>\n

Goulash soup, prime rib, pork belly, garlic, paprika, sour creme, garlic bread (G\/L)<\/em><\/p>\n

Toast Skagen serveras p\u00e5 sm\u00f6rstekt br\u00f6d med rom (G\/L) 125: \u2013 (liten)\/ 195:-(stor)<\/strong><\/p>\n

Shrimps in a light dill and lemon dressing, served on butter-toasted bread with horseradish and a touche of roe (G\/L)<\/em><\/p>\n

Sillmacka, matjessill, potatis, v\u00e4llagrad ost, pepparrotskr\u00e4m, \u00e4pple, r\u00f6dl\u00f6k, dill, brynt sm\u00f6r, r\u00e5gbr\u00f6d 99:- (liten)\/ 185:-(stor)\u00a0<\/strong><\/p>\n

Matjes herring, potatoes, well-aged cheese, horseradish cream, apple, red onion, dill, browned butter, rye bread (G\/L)<\/em><\/p>\n

VARMR\u00c4TTER \/ MAIN COURSES<\/strong><\/p>\n

Lime, timjan & chilimarinerade lammkotletter, r\u00f6dvinss\u00e5s, ratatouille, potatisgrat\u00e4ng 325:- (L)<\/strong><\/p>\n

Lime, thyme and chili marinated lamb chops, red wine sauce, ratatouille, potato gratin<\/p>\n

Halstrad r\u00f6ding, vitvinss\u00e5s, valn\u00f6tter, rom, gurka, rotselleripur\u00e9 285:- (L\/N)<\/strong><\/p>\n

Seared char, white wine sauce, walnuts, roe, cucumber, celeriac pur\u00e9e<\/p>\n

Viltk\u00f6ttbullar, cognac & kantarells\u00e5s, svartvinsb\u00e4rsgel\u00e9, potatispur\u00e9\u00a0\u00a0<\/strong>235 \u2013 (G\/L)<\/strong><\/p>\n

Game meatballs, cognac and chanterelle sauce, black current jelly, potato puree<\/em><\/p>\n

Panerad ost. stekt potatis, tartars\u00e5s 225: \u2013 (G\/L)<\/strong><\/p>\n

Breaded cheese, fried potatoes, tartar sauce<\/em><\/p>\n

Burgare: h\u00f6grevsf\u00e4rs 150gr, brioche, pommes. G\u00e5r \u00e4ven att f\u00e5 veg. med haloumi 225: \u2013 (G\/L)<\/strong><\/p>\n

V\u00e4lj mellan:<\/p>\n

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  1. Dressing, sallad, tomat, inlagd gurka, cheddarost, karamelliserad l\u00f6k<\/li>\n
  2. Dijonaisedressing, sallad, chevreost, honung, rotfrukschips<\/li>\n
  3. Aiolidressing, kantarells\u00e5s, r\u00e5r\u00f6rda lingon<\/li>\n<\/ol>\n

    Burger, prime rib mince 150gr, brioche, french fries (also available for vegetarian with haloumi)\u00a0<\/em><\/p>\n

    Choose between:\u00a0<\/p>\n

      \n
    1. Dressing, salad, tomato, pickled cucumber, cheddar cheese, caramelized onion<\/li>\n
    2. Dijonaise dressing, salad, chevre, honey, root vegetable chips<\/li>\n
    3. Aioli dressing, chanterelle sauce, lingonberries\u00a0<\/li>\n<\/ol>\n

      DESSERT<\/strong><\/p>\n

      Vaniljglass, choklads\u00e5s, mar\u00e4ng 89:- (G\/L\/N)<\/strong><\/p>\n

      Vanilla ice cream, chocolate sauce, meringue<\/i><\/p>\n

      Creme Brule med mango sorbet 95:- (L)<\/strong><\/p>\n

      Creme brule with mango sorbet<\/i><\/p>\n

      Gratinerad getost med honung 90:- (L)<\/strong><\/p>\n

      Goat\u00b4s cheese au gratin with honey<\/i><\/p>\n

      BARNMENY \/ CHILDREN\u2019S MENU<\/strong><\/p>\n

      Pannkakor med hallonsylt och vispad gr\u00e4dde 95:- (G\/L)<\/strong><\/p>\n

      Pancakes with raspberry jam and whipped cream<\/p>\n

      Hamburgare med pommes frites 135:- (G\/L)<\/strong><\/p>\n

      Hamburger with chips<\/p>\n

      Vaniljglass med tillbeh\u00f6r 79:- (fr\u00e5ga personalen f\u00f6r allergener)<\/strong><\/p>\n

      Vanilla ice cream\u00a0<\/i>\u00a0(ask the staff for allergens)<\/p>\n

      \n

      P\u00e5 meny har vi m\u00e4rkt upp de r\u00e4tter som inneh\u00e5ller: laktos (L), gluten (G) samt n\u00f6tter (N).\u00a0<\/strong><\/em><\/p>\n

      2026-04-01<\/p>\n\n","protected":false},"excerpt":{"rendered":"

      Please note that the kitchen may have closed or reduced capacity 1-2 hour before ordinary closing time, for more information call the restaurant at 031-97 04 78. For music events and other major events at V\u00e4rdshuset and Br\u00e4nn\u00f6 and sometimes during midday (Thursday and Friday) another menu may apply, for info call the restaurant at […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":1499,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/brannovardshus.se\/en\/wp-json\/wp\/v2\/pages\/1528"}],"collection":[{"href":"https:\/\/brannovardshus.se\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/brannovardshus.se\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/brannovardshus.se\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/brannovardshus.se\/en\/wp-json\/wp\/v2\/comments?post=1528"}],"version-history":[{"count":18,"href":"https:\/\/brannovardshus.se\/en\/wp-json\/wp\/v2\/pages\/1528\/revisions"}],"predecessor-version":[{"id":10966,"href":"https:\/\/brannovardshus.se\/en\/wp-json\/wp\/v2\/pages\/1528\/revisions\/10966"}],"up":[{"embeddable":true,"href":"https:\/\/brannovardshus.se\/en\/wp-json\/wp\/v2\/pages\/1499"}],"wp:attachment":[{"href":"https:\/\/brannovardshus.se\/en\/wp-json\/wp\/v2\/media?parent=1528"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}