Please note that the kitchen may have reduced capacity one hour before the closing time, for more information call the restaurant at 031-97 04 78.

During our „archipelago lunch“ Thursday and Friday between 12-16, we do not have complete a la carte. The lunch can, however, be supplemented with some bistro dishes. Call the restaurant to hear what’s avaliable. A la carte starts at 17.00. Welcome!

For music events and other major events at Värdshuset and Brännö, another menu may apply, for info call the restaurant at 031-970478


Instagram branno.vardshus.


Confit de Duck ravioli, with fried cabbage, pickled black berry and duck sauce  159: –


Grilled scallops, variation on carrots, browned butter, cottage cheese cream, kale chips, olive oil and samphire 169: –





Blackened Cod, beurre blanc, celeriac puree, pickled beetroot, chervil and fried broccoli 295: –


Grilled Swedish sirloin, chili and gingerglaze, roasted sesame seeds, red wine sauce flavoured with star anise, roasted beet and mixed salad with apple 295: –


Variation on celeriac, pickled and roasted yellow beet, potato croquettes filled with blue cheese, smoked soyaglaze, browned butter flavoured with onion and soya  229:-


„Hash“ Bellman on beef, sous vide baked potatoes, fried onion, horseradish cream flavoured with dijon mustard, parsley and cured yolk  209:-


The Inn´s fish and shellfish soup with prawns and garlic bread  235:-


Fish´n chips, mashed peas, remoulade, lemon and dill 195:-


Today´s “fish, shellfish or mussels“ (does not apply every day, ask the staff for allergens)  Daily Price




Sea backthorn parfait, rowan berry compote, honey biscuit, sea backthorn curd and blackcurrent sorbet  109: –


Elderberry sorbet, roasted White chocolate, White chocolate foam, lemon curd, raspberry couli, lemon marinated fennel and lemon verbena

99: –


One small portion of sorbet of the house  59:-



Meatballs with lingonberry, cream sauce and potatoes  99: –


Pancakes, cream, raspberry jam  79: –


Vanilla ice cream with chocolate sauce  69: –

Unfortunately, we currently have a technical error on our booking form, please email directly to with your request.