Menü

Please note that the kitchen may have reduced capacity one hour before the closing time, for more information call the restaurant at 031-97 04 78.


The restaurante is open Thursday to Sunday and closed Monday, Tuesday and Wednesday during off season 30/8-20/12.


For music events and other major events at Värdshuset and Brännö, another menu may apply, for info call the restaurant at 031-970478

A la carte is served Saturdays (except between 16.00-17.00 as we have a reduced supply) and all Sundays and on Fridays from 17.30, other time is served lunch menu and bistro dishes or call the restaurante for more information. Welcome!

Instagram branno.vardshus.


FÖRRÄTTER / STARTERS

Liten Molues mariniéres, rödbetsaioli, vitlöksbröd 109: – (G/L)

Small Moules mariniéres, beetroot aioli, garlic bread

 

Slät fisk & skaldjursoppa och vitlöksbröd 129: – (G/L)

Smooth fish & shellfish soup and garlic bread

 

Kantarelltoast, smörstekta kantareller, lök, vitlök, körsbärstomater, parmesan 119: – (G/L)

Chanterelle on toast, (butter fried chanterelles), onion, garlic, cherry tomatoes, parmesan

 

Långbakad rotselleri, morotspuré, picklad beta, rostade solrosfrön, brynt smör, krispig svamp 109: –

Long-baked celeriac, carrot puree, pickled beetroot, roasted sunflower seeds, browned butter, crispy mushroom

 

VARMRÄTTER / MAIN COURSES

Torskrygg, stekt svamp, brynt smör, pepparrot, bakad vitkål, sockerärtor, syrade morötter 295: – (L)

Cod, fried mushroom, browned butter, horseradish, baked cabbage, sugar peas, pickled carrots

 

Entrecote, rostad pumpa, parmesanslungad färskpotatis, örtsmör, rödvinssås 295: – (L)

Entrecote, roasted pumpkin, new potatoes with parmesan, herb butter, red wine sauce

 

Högrevsburgare med chili-aioli, pommes, tomat, ost, karamelliserad lök och sallad 199: – (G/L)

Prime Rib Burger with chili-aioli, pommes, tomatoes, cheese, caramelized onion and salad

 

Parmesan rostad blomkål, stekta grönsaker, bakad lök, basilikaolja, rostade mandlar 159:- (L/N)

Parmesan roasted cauliflower, fried vegetables, baked onion, basil oil, roasted almonds

 

Stor Moules mariniéres, rödbetsaioli, vitlöksbröd  199:- (G/L)

Large Moules mariniéres, beetroot aioli, garlic bread

 

Fisk & Skaldjurssoppa med räkor, musslor, rödbets-aioli, vitlöksbröd 235:- (G/L)

The Inn´s fish and shellfish soup with prawns, mussels, beetroot-aioli, garlic bread

 

DESSERT

Chokladkaka, päronglass, färska päron, mynta 99: – (G/L)

Chocolate cake, pear ice cream, fresh pears, mint

Nötpanerad friterad chèvre, rökt honung, vaniljglass, friterad rosmarin 99:- (G/L/N)

Nut breaded deep-fried chèvre, smoked honey, vanilla ice cream, deep-fried rosemary

Husets Sorbet  49:-

Sorbet of the house

 

BARNMENY / CHILDREN’S MENU

Köttbullar med rårörda lingon, gräddsås och potatis / Meatballs with lingonberry, cream sauce and potatoes (L) 99: –

 

Pannkakor, grädde, hallonsylt / Pancakes, cream, raspberry jam (G/L) 79: –

 

Vaniljglass med chokladsås/ Vanilla ice Cream with chocolate sauce  (L) 69: –


2020-08-05. På meny har vi märkt upp de rätter som innehåller: laktos (L), gluten (G) samt nötter (N).