Please note that the kitchen may have reduced capacity one hour before the closing time, for more information call the restaurant at 031-97 04 78.

During our “summerlunch” Monday to Friday between 12-16, we do not have complete a la carte. The lunch can, however, be supplemented with some bistro dishes. Call the restaurant to hear what’s avaliable. A la carte starts at 17.00. Welcome!

For music events and other major events at Värdshuset and Brännö, another menu may apply, for info call the restaurant at 031-970478.


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Hash brown, white fish roe, smoked crème fraiche and pickled onion 179: –


Grilled scallops, variation on carrots, browned butter, cottage cheese cream, kale chips, olive oil and samphire 169: –



Blackened Cod, beurre blanc, celeriac puree, pickled beetroot, chervil and fried broccoli 295: –


Grilled Swedish sirloin, chili and gingerglaze, roasted sesame seeds, red wine sauce flavoured with star anise, roasted beet and mixed salad with apple 295: –


Variation on celeriac, pickled and roasted yellow beet, potato croquettes filled with blue cheese, smoked soyaglaze, browned butter flavoured with onion and soya  229:-


“Hash” Bellman on beef, sous vide baked potatoes, fried onion, horseradish cream flavoured with dijon mustard, parsley and cured yolk  209:-


The Inn´s fish and shellfish soup with prawns and garlic bread  235:-


Shrimp sandwhich, rye bread, dill mayonnaise, horse radish, pickled onion, egg, white fish roe (large 245:- / small 129:-)


Today´s “fish, shellfish or mussels” (does not apply every day, ask the staff for allergens)  Daily Price



Sea backthorn parfait, rowan berry compote, honey biscuit, sea backthorn curd and blackcurrent sorbet  109: –


Elderberry sorbet, roasted white chocolate, white chocolate foam, lemon curd, raspberry couli, lemon marinated fennel and lemon verbena

99: –


One small portion of sorbet of the house  59:-



Meatballs with lingonberry, cream sauce and potatoes  99: –


Pancakes, cream, raspberry jam  79: –


Vanilla ice cream with chocolate sauce  69: –


On the menu we have marked the dishes that contain: lactose (L), gluten (G) and nuts (N)

With reservation for changes