Menu

Please note that the kitchen may have reduced capacity one hour before the closing time, for more information call the restaurant at 031-97 04 78.

When there’s music at the Inn and other major events at Brännö, another menu may apply. Contact the Inn’s restaurant for information +46319704788

Between 11-15 Thursday & Friday, “Today’s lunch” is served, and now at Christmas time, our popular Saturday lunch makes a temporary break, but we complement the Christmas buffet with a smaller but good and affordable a la carte / bistro menu, see below with reservation for changes and additions . On sundays we also have a la carte all day and sunday dinner offers are usually between 12-18. We also have a café open with sandwiches, fries and waffles with various accessories. Welcome!

Starters

Herring plate with butter and cheese129:-

Prawn soup with mussels (L) 119: –

MAIN COURSES

Cod with browned butter, horseradish, caper, boiled potatoes, mussels (L) 249: –

Ginger, chili and apple-glazed rib with potato gratin (L) 149: –

Mushroom Risotto: with parmesan and beetroots (L) 179: –

Prime Rib Burger, aioli, bloody Mary ketchup, smoked cheddar, onion marmalade, pommes (G/L) 185: –

Fish and shellfish soup with garlic bread (G/L) 195: –

Tonight´s “husman” (not available every day) 145: –

DESSERT

Deep fried donuts with toblerone (optional bourbon vanilla ice-cream) (G/L/N) 69: -/99: –

Vanilla Ice-cream with cream and hot raspberry (L) 89: –

CHILDREN’S MENU

Meatballs, lingonberry, cream sauce 99:-

Pancakes, cream, raspberry jam 79: –

Vanilla ice cream, raspberry couli, cream (L) 69:-