Menu

Please note that the kitchen may have reduced capacity one hour before the closing time, for more information call the restaurant at 031-97 04 78.

The restaurante is open Thursday to Sunday and closed Monday, Tuesday and Wednesday during off season 30/8-20/12.

For music events and other major events at Värdshuset and Brännö, another menu may apply, for info call the restaurant at 031-970478.

A la carte is served Saturdays and all Sundays and on Fridays from 17.30, other time is served lunch menu and bistro dishes or call the restaurante for more information. Welcome!

Instagram branno.vardshus.

Förrätter / Starters

Glögg & Pepparkakor med tillbehör 59: – (G/L)

Mulled Wine, gingerbread cookies

Slät saffrandskryddad fisk & skaldjurssoppa med ört och vitlökskrutonger 129: – (G/L)

Smooth saffron spiced fish & shellfish soup with herb and garlic croutons

Charkuterier, bresaola, parmaskinka, ungersk vintersalami “pick”, marinerade oliver, conichons, tryffelmajonnäs 139:-

Charcuterie, bresaola, parma ham, hungarian winter salami “pick”, marinated olives, cornichons, truffle mayonnaise

Varmrätter / Main Courses

Färskostöverbakad bergtunga, blomkålspuré med tryffel, brysselkål, spenat, forellrom och beurre blanc sås 295: – (L)

Lemon Sole baked with cottage cheese, cauliflower with truffle, brussels sprouts, spinach, trout roe, beurre blanc sauce

Hjortfilé, potatiskroketter med shiitakesvamp och pecorino, pumpa, brysselkål, madeirasås, grönkålschips, jordärtskockspuré 295: – (G/L)

Venison fillet, potato croquettes with shiitake and pecorino, pumpkin, brussel sprouts, madeira sauce, kale chips, Jerusalem artichoke purée

Högrevsburgare med chili-aioli, pommes, tomat, ost, picklad rödlök och sallad 199: – (G/L)

Prime Rib Burger with chili-aioli, pommes, tomatoes, cheese, pickled onion and salad

Gnocchi, brynt smör, hasselnötter, äpple, grönärtspuré, spenat, parmesan 185:- (G/L/N)

Gnocchi, browned butter, hazelnuts, apple, green peas purée, spinach, parmesan

Sill & lax (löksill, kräftsill, svartvinbärssill, laxtartar, Janssons Frestelse, skaldjurspaté, sparrispotatis, hovmästarsås, romsås) 175:- (L)

Herring and Salmon (onion, crayfish, black current herring, salmon tartar, small potato and fish gratin, seafood pâté, ratte, mustard sauce, roe sauce) 

Dessert

Husets Ris a la malta med hallonsås 99: – (L)

Rice a la malta with raspberry couli

Tre Ostar med havtornsmarmelad, vindruvor och päron 119:- (G/L)

Three cheeses with sea buckthorn marmelade, grapes and pear

Barnmeny / Children’s Menu

Köttbullar med rårörda lingon, gräddsås och potatis / Meatballs with lingonberry, cream sauce and potatoes (L) 99: –

Pannkakor, grädde, hallonsylt / Pancakes, cream, raspberry jam (G/L) 79: –

Vaniljglass med chokladsås/ Vanilla ice Cream with chocolate sauce  (L) 69: –

2020-11-28. On the menu we have marked the dishes that contains: lactos (L), gluten (G) and nuts (N). 

With reservation for changes.