Please note that the kitchen may have reduced capacity one hour before the closing time, for more information call the restaurant at 031-97 04 78.
During our “summerlunch” Monday to Friday between 12-16, we do not have complete a la carte. The lunch can, however, be supplemented with some bistro dishes. Call the restaurant to hear what’s avaliable. A la carte starts at 17.00. Welcome!
For music events and other major events at Värdshuset and Brännö, another menu may apply, for info call the restaurant at 031-970478.
Hash brown, white fish roe, smoked crème fraiche and pickled onion 179: –
Grilled scallops, variation on carrots, browned butter, cottage cheese cream, kale chips, olive oil and samphire 169: –
Blackened Cod, beurre blanc, celeriac puree, pickled beetroot, chervil and fried broccoli 295: –
Grilled Swedish sirloin, chili and gingerglaze, roasted sesame seeds, red wine sauce flavoured with star anise, roasted beet and mixed salad with apple 295: –
Variation on celeriac, pickled and roasted yellow beet, potato croquettes filled with blue cheese, smoked soyaglaze, browned butter flavoured with onion and soya 229:-
“Hash” Bellman on beef, sous vide baked potatoes, fried onion, horseradish cream flavoured with dijon mustard, parsley and cured yolk 209:-
The Inn´s fish and shellfish soup with prawns and garlic bread 235:-
Shrimp sandwhich, rye bread, dill mayonnaise, horse radish, pickled onion, egg, white fish roe (large 245:- / small 129:-)
Today´s “fish, shellfish or mussels” (does not apply every day, ask the staff for allergens) Daily Price
Sea backthorn parfait, rowan berry compote, honey biscuit, sea backthorn curd and blackcurrent sorbet 109: –
Elderberry sorbet, roasted white chocolate, white chocolate foam, lemon curd, raspberry couli, lemon marinated fennel and lemon verbena
One small portion of sorbet of the house 59:-
Meatballs with lingonberry, cream sauce and potatoes 99: –
Pancakes, cream, raspberry jam 79: –
Vanilla ice cream with chocolate sauce 69: –
On the menu we have marked the dishes that contain: lactose (L), gluten (G) and nuts (N)
With reservation for changes