Please note that the kitchen may have reduced capacity one hour before the closing time, for more information call the restaurant at 031-97 04 78.

During our “lunch of the day” Monday to Friday between 12-16, we do not have complete a la carte. The lunch can, however, be supplemented with some bistro dishes. Call the restaurant to hear what’s avaliable. A la carte starts at 17.00. Welcome!

For music events and other major events at Värdshuset and Brännö, another menu may apply, for info call the restaurant at 031-970478


Hash brown, white fish roe, crème fraiche and pickled onion 169: –


Cured Salmon, horseradish, broad beans, lemon cream and vegetables 159: –





Blackened Cod, butter sauce on crayfish broth, herb potatoes, cauliflower puree, pea cream and chips  295: –


Swedish entrecote, red wine sauce, herb butter, marinated black current, grilled onion and variation on parsnips 295: –


Wild Garlic “risotto” on wheat berries, “Västerbotten” aged Swedish cheese, green asparagus, hazelnuts and roasted mushroom stock  249: –


Prime Rib Burger (or portabello for vegetarian) smoked cheddar, truffle mayonnaise, soy marinated shiitake mushroom, caramelized onion, salad and sweet potato french fries 199: –


Moules Frites and aioli (large, main course 195:- / small, starter 125:-)


Shrimp sandwhich, rye bread, dill mayonnaise, horse radish, pickled onion, egg, White fish roe (large 245:- / small 129:-)


Today´s “Plain Food”/”Husman” (does not apply every day, ask the staff for allergens)  155: –




Tarte Tatin with vanilla ice-cream 99: –


Baked Rhurbarb, cottage cheese ice-cream, tarragon, custard, sweet crumble 109: –


One small portion of sorbet 59:-



Meatballs with lingonberry, cream sauce and potatoes 99: –


Pancakes, cream, raspberry jam  79: –


Vanilla ice Cream with chocolate sauce  69: –


On the menu we have marked the dishes that contain: lactose (L), gluten (G) and nuts (N)

With reservation for changes