Please note that the kitchen may have reduced capacity one hour before the closing time, for more information call the restaurant at 031-97 04 78.
During our off season from October 1st, our menu may vary somewhat depending on the day and time and we do not always have full range on the menu. When we have a day or lunch menu, the kitchen will have reduced capacity between 16-17 before the evening menu starts. For larger bookings it is always possible to pre-order in advance from the entire menu regardless of the day and time. Thursday and Friday the lunch of the day is served between 12-16 and on Saturdays we have a special Daily menu during the same times. A la carte starts from 17.00 and all Sundays. Welcome!
For music events and other major events at Värdshuset and Brännö, another menu may apply, for info call the restaurant at 031-970478.
Chanterelle soup with chévre on toast 129: –
Carpaccio on beetroot, goat cheese créme, pistachios, balsamic 139: –
Grilled salmon, dill potato, autumn cabbage, pickled mustard seeds & dill sauce 265: –
Grilled Swedish sirloin, parsnip puree, deep fried potatoes, tomato and onion salad, red wine sauce and herb butter 275: –
Baked and deep fried artichoke, artichoke puree, mushrooms croquette, parmesan and buttered vegetable broth 195:-
“Hash” Bellman on beef, fried potatoes, fried onion, horseradish cream flavoured with dijon mustard, parsley and cured yolk 195:-
The Inn´s fish and shellfish soup with prawns and garlic bread 225:-
Chanterelle soup with chévre on toast 159:-
Today´s “offer” (does not apply every day, ask the staff for allergens) Daily Price
Sea backthorn parfait, rowan berry compote, honey biscuit, sea backthorn curd and blackcurrent sorbet 109: –
The house´s three chocolate truffles 89:-
One small portion of sorbet of the house 59:-
Meatballs with lingonberry, cream sauce and potatoes 99: –
Pancakes, cream, raspberry jam 79: –
Vanilla ice cream with chocolate sauce 69: –
On the menu we have marked the dishes that contain: lactose (L), gluten (G) and nuts (N)
With reservation for changes